What's in it?

    -    Vegan capsules
    •    Maca (Lepidium meyenii): Also known as Peruvian ginseng, maca is an herbaceous plant native to the high Andes Mountains of Peru. The fleshy, radish-like root (hypocotyl) is traditionally used as a food supplement for its nutritional value and purported medicinal properties, including boosting energy, mood, and sexual desire or fertility.

    •    Tongkat Ali (Eurycoma longifolia): A shrubby tree native to Southeast Asia, where its roots have long been used in traditional medicine to treat various ailments, including sexual dysfunction, low libido, and fatigue. It contains bioactive compounds like quassinoids (e.g., eurycomanone) that are believed to help boost testosterone levels and improve stress hormone profiles, though more research is needed.

    •    Guarana (Paullinia cupana): A climbing shrub native to the Amazon basin, widely recognized for its seeds, which have a high caffeine content (up to four times greater than coffee beans). It is commonly used as a stimulant to reduce physical and mental fatigue, enhance athletic performance, and support weight loss efforts.

    •    Fenugreek (Trigonella foenum-graecum): Fenugreek is an annual herb belonging to the legume family. It is widely used as a culinary spice (seeds and leaves) and in traditional medicine for various purposes, including enhancing libido, managing diabetes, and aiding digestion.

    •    Instant Coffee: A beverage product derived from brewed coffee beans that has been processed into a concentrated powder or granules. It is made by freeze-drying or spray-drying brewed coffee, allowing it to be quickly dissolved in hot water for consumption. Its primary active ingredient is caffeine.

    •    Sugar: A common term for a class of edible crystalline carbohydrates, primarily sucrose, fructose, or glucose. It is widely used as a sweetener, a preservative, and a bulking agent in food and beverages, providing energy (calories).

    •    Nondairy Creamer: A white or yellowish powder or liquid product designed to replace milk or cream in coffee and other beverages. It is typically made from plant-based oils (often hydrogenated), corn syrup solids, and sometimes milk-derived proteins (like casein, though it is usually lactose-free), used to lighten color and enhance texture and flavor. 

IF YOU ARE ALLERGIC TO ANY OF THESE INGREDIENTS, DO NOT USE THIS PRODUCT!